Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Retrogradation")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 7049

  • Page / 282
Export

Selection :

  • and

Effect of damaged starch on wheat starch thermal behaviorBARRERA, Gabriela N; LEON, Alberto E; RIBOTTA, Pablo D et al.Stärke (Weinheim). 2012, Vol 64, Num 9-10, pp 786-793, issn 0038-9056, 8 p.Article

Retrogradation of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS)YANG, Jin-Hui; YU, Jiu-Gao; MA, Xiao-Fei et al.Stärke. 2006, Vol 58, Num 11, pp 580-586, issn 0038-9056, 7 p.Article

Influence of β-cyclodextrin on the short-term retrogradation of rice starchYAOQI TIAN; YIN LI; MANTHEY, Frank A et al.Food chemistry. 2009, Vol 116, Num 1, pp 54-58, issn 0308-8146, 5 p.Article

The effects of citric acid on the properties of thermoplastic starch plasticized by glycerolYU JIUGAO; WANG NING; MA XIAOFEI et al.Stärke. 2005, Vol 57, Num 10, pp 494-504, issn 0038-9056, 11 p.Article

Thermal and pasting properties of acid-treated rice starchesTHIRATHUMTHAVORN, Doungjai; CHAROENREIN, Sanguansri.Stärke. 2005, Vol 57, Num 5, pp 217-222, issn 0038-9056, 6 p.Article

Retrogradation of waxy and normal corn starch gels by temperature cyclingXING ZHOU; BAIK, Byung-Kee; REN WANG et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 57-65, issn 0733-5210, 9 p.Article

The retrogradation of concentrated wheat starch systemsLIONETTO, Francesca; MAFFEZZOLI, Alfonso; OTTENHOF, Marie-Astrid et al.Stärke. 2005, Vol 57, Num 1, pp 16-24, issn 0038-9056, 9 p.Article

RETROGRADATION VON AMYLOSE IN LOESUNGEN ENZYMATISCH VERFLUESSIGTER STAERKE = RETROGRADATION DE L'AMYLASE DANS DES SOLUTIONS D'AMIDON HYDROLYSE PAR VOIE ENZYMATIQUEBORUCH M; PIERZGALSKI T.1979; STARCH; DEU; DA. 1979; VOL. 31; NO 5; PP. 149-152; ABS. ENG; BIBL. 9 REF.Article

Gelatinization retrogradation and disintegration of starch during the process of making glutinous rice cakeARISAKA, M; YOSHII, Y; IMAI, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 2, pp 86-93, issn 0029-0394Article

Influence of flavoring on the viscoelastic properties of starch gels during gelation and long-time retrogradationREPARET, J. M; MOINE, F; ARVISENET, G et al.Journal of texture studies. 2006, Vol 37, Num 5, pp 459-475, issn 0022-4901, 17 p.Article

Influence of the naturally occuring phosphate esters on the crystallinity of potato starchMUHRBECK, P; ELIASSON, A.-C.Journal of the science of food and agriculture. 1991, Vol 55, Num 1, pp 13-18, issn 0022-5142Article

EFFECTS OF LOW- AND ULTRALOW-TEMPERATURE FREEZING ON RETROGRADATION AND TEXTURAL PROPERTIES OF RICE STARCH GEL DURING STORAGESHIFENG YU; YING MA; ZHENG, Xi-Qun et al.Journal of texture studies. 2012, Vol 43, Num 3, pp 175-186, issn 0022-4901, 12 p.Article

Retrogradation of du wx and su2 wx maize starches after different gelatinization heat treatmentsQIANG LIU; THOMPSON, D. B.Cereal chemistry. 1998, Vol 75, Num 6, pp 868-874, issn 0009-0352Article

RETROGRADATION OF PHOSPHORUS AND POTASSIUM FIXATION BY RENDZINA SOILTURSKI R; MISZTAL M; SMAL H et al.1978; POL. J. SOIL SCI.; ISSN 0079-2985; POL; DA. 1978 PUBL. 1980; VOL. 11; NO 2; PP. 113-121; ABS. POL/RUS; BIBL. 11 REF.Article

Rheological and thermal properties of rice starch and rutin mixturesFAN ZHU; WANG, Ya-Jane.Food research international. 2012, Vol 49, Num 2, pp 757-762, issn 0963-9969, 6 p.Article

Comparison tests of hydroxylpropyl β-cyclodextrin (HPβ-CD) and β-cyclodextrin (β-CD) on retrogradation of rice amyloseYAOQI TIAN; YIN LI; ZHENGYU JIN et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 488-491, issn 0023-6438, 4 p.Article

Retrogradation behaviour of milled and brown rice pastes during ageingMARIOTTI, M; SINELLI, N; CATENACCI, F et al.Journal of cereal science (Print). 2009, Vol 49, Num 2, pp 171-177, issn 0733-5210, 7 p.Article

Physicochemical properties of carboxy methylated sago (Metroxylon sagu) starchNOOR FADZLINA, Zainal A; KARIM, Alias A; TENG, Tjoon T et al.Journal of food science. 2005, Vol 70, Num 9, pp C560-C567, issn 0022-1147Article

Changes in retrogradation properties of rice starches with amylose content and molecular propertiesLII, Cheng-Yi; LAI, Vivian M.-F; SHEN, Mei-Ching et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 392-398, issn 0009-0352, 7 p.Article

Physicochemical properties of sweetpotato starchFAN ZHU; XINSUN YANG; CAI, Yi-Zhong et al.Stärke (Weinheim). 2011, Vol 63, Num 5-6, pp 249-259, issn 0038-9056, 11 p.Article

A study of the retrogradation process in five argentine rice starchesITURRIAGA, Laura B; LOPEZ DE MISHIMA, Beatriz; ANON, Maria C et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 4, pp 670-674, issn 0023-6438, 5 p.Article

Physicochemical Properties of Starch in Sago Palms (Metroxylon sagu) at Different Growth StagesTIE, Adrina Pei-Lang; KARIM, Alias A; MANAN, Dos Mohamed A et al.Stärke. 2008, Vol 60, Num 8, pp 408-416, issn 0038-9056, 9 p.Article

Relationship between viscoelastic properties and starch structure in rice from ThailandNOOSUK, Piyarat; HILL, Sandra E; FARHAT, Imad A et al.Stärke. 2005, Vol 57, Num 12, pp 587-598, issn 0038-9056, 12 p.Article

Formamide as the plasticizer for thermoplastic starchXIAOFEI MA; JIUGAO YU.Journal of applied polymer science. 2004, Vol 93, Num 4, pp 1769-1773, issn 0021-8995, 5 p.Article

Effect of emulsifiers on complexation and retrogradation characteristics of native and chemically modified White sorghum (Sorghum bicolor) starchMOHSIN ALI, Tahira; HASNAIN, Abid.Thermochimica acta. 2013, Vol 552, pp 46-53, issn 0040-6031, 8 p.Article

  • Page / 282